Jan 1
beef wellington served with carrot, swede and potato mash and a creamy
cabbage medley. I made a jus to go with it from some beef stock, red wine, a few
herbs, and some wholegrain mustard. It really was very nice indeed and I think it was a fitting way to see
out the decade. Happy New Year, everyone! welcome to the Tenties.
New year's eve: Beef Wellington
Since we had The Boy we've stayed in on New Years Eve's, forgoing the
big parties in favour of a quiet night in front of Hootenanny with a
nice meal and a bottle of Champagne (or Cava, depending on the
economic climate - Cava this year).
beef wellington served with carrot, swede and potato mash and a creamy
cabbage medley. I made a jus to go with it from some beef stock, red wine, a few
herbs, and some wholegrain mustard. It really was very nice indeed and I think it was a fitting way to see
out the decade. Happy New Year, everyone! welcome to the Tenties.
